Chinese Food
All Recipes
Family seafood porridge
On a sunny weekend, walk to the seafood market. A crab, four abalones, fifteen prawns, twenty scallops, a pot of fragrant seafood porridge is on the table.
Super cute pear cookies
Fruit shaped cookies. Cute. You can instantly get the love of big and small friends. It's really worth you to try. I'm looking forward to its appearance in the oven. When it's ready to bake, it's full of milk flavor. I can't help swallowing my s... ...
Baked quail eggs with salt
Delicious and inexpensive salted quail eggs. Do you like the taste A kind of ️-
Marble scale cake
Pound cake refers to a cake made of butter, sugar, flour, eggs and other four ingredients. It is also called butter cake or quarter cake. Butter uses loho organic butter. It is the first organic butter in China. It has passed the triple organic ... ...
Porridge for health preservation
In winter, eat more porridge in the morning. It can not only strengthen the spleen and nourish the stomach, but also bring a fresh menu introduction - mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. go to the supermarket to bu... ...
Solar eclipse record winter pickles
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...
Baked Canadian Arctic shrimp stuffed with Canadian Lobster
Canadian Arctic shrimp and Canadian Lobster come from the East and west coasts of Canada respectively. Today, we use these two famous marine products exported to China in large quantities - baked Canadian Arctic shrimp stuffed with Canadian Lobs... ...
Fried chicken liver with pepper
The color of the pepper is bright, and it doesn't have any hot taste, but it has a little sweet. It's especially bright and attractive after fried with chicken liver. The chicken liver also has a strong fragrance. I can't help but taste it. It's... ...
Margarita biscuits for beginners
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
Pan fried scallop
The high-grade ingredients of the annual stock should be scallop's scallop. They like to eat shellfish. They have low calories and no saturated fat. For the elders, they can reduce cholesterol, strengthen brain, prevent cardiovascular problems. ... ...
Canadian Arctic shrimp Italian pizza
If all the pizzas in the world can form a chat group, then Italian pizzas will be the group leaders. Italians eat pizza all the time. Breakfast comes in a few pieces, lunch a piece, dinner a few pieces. Even at night they eat pizza. Besides the ... ...
Mixed egg with chrysanthemum
The simplest way to mix bitter chrysanthemum with preserved egg is simple. The ingredients are simple. The way is also very simple. But the taste is very good. The fire is clear and refreshing. It's sweet and sour. The bitter chrysanthemum taste... ...
Shrimp with Broccoli
I've eaten a little more meat these days. Today, I'll make a fresh broccoli with shrimp. This dish is simple and easy. It's rich in protein, low in salt and oil. If you don't want to grow meat, you can eat it for sure.
Strawberry puff
It's strawberry season again. Strawberry is sour, sweet and sour. It's really delicious. Every year, in this strawberry season, I'll buy a lot of strawberries to eat. In addition to washing and eating directly, I also like to make it into all ki... ...
A sharp tool for relieving cough and resolving phlegm
The effect and function of salted kumquat 1. The so-called salted kumquat is the kumquat after salting. It has a certain medical effect on the sore throat, cough and hoarseness caused by the cold. The salty kumquat not only contains many kinds o... ...
Three bowls at a time ❤️ Stewed noodles with lentils
Today, I suddenly miss my grandma's steamed noodles. So I did it with a try. oh my god A kind of It's not delicious A kind of A kind of A kind of I didn't expect to be so successful. I'll share it with you. It's really super simple. Let's go ❤️
